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Vickys Marmalade Loaf, Dairy, Egg & Soy-free Recipe

Vickys Marmalade Loaf, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 2 minutes
Serving : 10
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Prepare the ingredients before making Vickys Marmalade Loaf, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Marmalade Loaf, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Marmalade Loaf, Dairy, Egg & Soy-Free

  • 200 grams self raising flour
  • 1 tsp mixed spice
  • 100 grams caster sugar
  • 1 zest of 1 orange
  • 1 zest of half a lemon
  • 100 grams mixed dried fruit - raisins, currants & sultanas
  • 1 pinch salt
  • 140 grams dairy-free spread/butter
  • 5 tbsp orange marmalade
  • 125 ml rice milk, almond milk etc
  • 1 tsp apple cider vinegar
  • 2 tbsp icing/powdered sugar
  • 1 tbsp light brown soft sugar

How to Make Vickys Marmalade Loaf, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Marmalade Loaf, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
  • Step 2
  • Put the flour, spice, sugar, zests, dried fruit and a pinch of salt into a bowl and stir together
  • Step 3
  • Melt the butter with 2tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
  • Step 4
  • Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
  • Step 5
  • Heat the remaining 3tbsp marmalade with 2tbsp water and the icing sugar until the mixture turns syrupy and bubbly
  • Step 6
  • Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin
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