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Vickys Mexican-style Mantecados Recipe

Vickys Mexican-Style Mantecados Recipe
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Cooking Time : 45 minutes
Serving : 12
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Prepare the ingredients before making Vickys Mexican-Style Mantecados in your home. Then, follow these steps below to serve Vickys Mexican-Style Mantecados for your family or friends.

Ingredients: Vickys Mexican-Style Mantecados

  • 175 grams gold-foil Stork margerine / butter
  • 100 grams caster or soft brown sugar
  • 100 grams ground almonds
  • 200 grams gluten-free / plain flour
  • 1 finely grated zest of 1 lemon
  • 1 tsp ground cinnamon
  • 1 icing / powdered sugar for dusting

How to Make Vickys Mexican-Style Mantecados

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Mexican-Style Mantecados in your home by yourself.

    Step 1
  • Preheat the oven to gas 3 / 160C / 325°F and line a baking sheet with greaseproof parchment
  • Step 2
  • In a bowl, beat the butter until creamy then beat in the sugar
  • Step 3
  • Stir in the ground almonds, flour, zest and cinnamon and combine well to form a soft dough
  • Step 4
  • Knead the dough lightly until smooth, then roll out on a floured surface until half an inch thick. Cut with a 6cm round cutter and put the rounds onto the baking sheet
  • Step 5
  • Bake for 25 minutes or until golden then transfer to a wire rack to cool
  • Step 6
  • Dust generously with icing sugar to serve and store in an airtight container for up to 3 days
  • Step 7
  • These are a traditional Christmas cookie popular in Spain and Mexico. They are quite similar to Scottish shortbread
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