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Vickys Mexican-style Steak With Refried Beans Recipe

Vickys Mexican-Style Steak with Refried Beans Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Vickys Mexican-Style Steak with Refried Beans in your home. Then, follow these steps below to serve Vickys Mexican-Style Steak with Refried Beans for your family or friends.

Ingredients: Vickys Mexican-Style Steak with Refried Beans

  • Steak Marinade
  • 4 tsp oil
  • 2 tsp chipotle paste
  • 1 tsp black pepper
  • 4 small rump steaks
  • Beans
  • 2 tbsp oil
  • 2 onions, chopped
  • 4 tsp ground cumin
  • 1 tsp smoked paprika
  • 4 tbsp wine vinegar
  • 2 tbsp tomato paste/puree
  • 4 tsp chipotle paste
  • 4 tsp brown sugar
  • 1 tsp lo-sodium salt
  • 1/2 tsp black pepper
  • 2 can kidney/pinto beans, drained (400g each cans)
  • 2 can black beans/mixed beans, drained (400g each cans)
  • 1 can (empty bean can) of water
  • Other Ingredients
  • 4 roasted red peppers from a jar, drained & quartered
  • 2 avocado, cut into chunks
  • 2 limes, wedged
  • 1 coriander and sour cream for garnish (see my recipe for free-from sour cream below)

How to Make Vickys Mexican-Style Steak with Refried Beans

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Vickys Mexican-Style Steak with Refried Beans in your home by yourself.

    Step 1
  • Combine the oil, chipotle paste and black pepper and rub all over each steak
  • Step 2
  • Set aside to marinade until the beans are cooked
  • Step 3
  • Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
  • Step 4
  • Add the rest of the bean ingredients and let simmer until the water has almost evaporated
  • Step 5
  • Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
  • Step 6
  • Let rest on a plate while you finish the beans
  • Step 7
  • Mash 2/3 of the beans then stir together
  • Step 8
  • Slice the steaks into strips
  • Step 9
  • Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
  • Step 10
  • Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like
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