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Vickys Mini Muffin-tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free

  • 2 large tortillas, see Vickys Tortillas on my profile for a free-from recipe
  • 12 tsp pizza sauce of your choice
  • 12 tbsp other toppings you like - sweetcorn, chopped roasted peppers, sausage, ham, pineapple etc
  • 12 tbsp grated cheese of choice, I use Redwoods Cheezly free-from brand, Mozzarisilla brand and nutritional yeast flakes

How to Make Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat oven to gas 6 / 200C / 400°F and lightly spray a 12 hole muffin tin with oil
  • Step 2
  • Use a 2.5" / 3" round cookie cutter to cut discs out of the tortillas small enough to lightly press into your muffin tin holes
  • Step 3
  • Spoon a teaspoon of sauce over each and spread it around
  • Step 4
  • Add your toppings and cheese
  • Step 5
  • Bake for 12 minutes until the cheese has melted and the pizzas are heated through
  • Step 6
  • You can use a flat baking tray instead but the muffin tin does a good job at containing the cheese
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