Nogluten Recipes

Vickys Mixed Fruit Bread, Dairy, Egg & Soy-free, Bread Machine And Manual Methods Recipe

Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods Recipe
Posted at :
Posted by :
Cooking Time : 3 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods in your home. Then, follow these steps below to serve Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods for your family or friends.

Ingredients: Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods

  • 360 ml water
  • 4 tbsp non-dairy creamer powder
  • 4 tbsp sunflower oil
  • 3 tbsp sugar
  • 2 tsp salt
  • 1 1/2 tsp cinnamon, nutmeg or mixed spice
  • 560 grams (4 cups) strong bread flour
  • 2 tsp fast action yeast
  • 120 grams (3/4 cup) mixed dried fruit or raisins

How to Make Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods in your home by yourself.

    Step 1
  • Put the ingredients into a breadmaker in the order listed except for the dried fruit
  • Step 2
  • Select the option for a 2lb normal white loaf and let it mix the dough on the 1st cycle
  • Step 3
  • Add the mixed fruit after the first mixing and proving cycle - the machine usually beeps to signal this
  • Step 4
  • Let the machine do its job and when done let the loaf sit in the tin for 15 minutes before turning out onto a wire rack
  • Step 5
  • Let cool before slicing evenly with a serrated knife
  • Step 6
  • Instead of water and powdered milk you can use milk, rice milk, almond milk etc. The powdered creamer option is best for the time delay option on most bread machines. It's important that your liquid is around 21C or the yeast won't activate properly
  • Step 7
  • Keep in a lidded container for up to 3 days or in the freezer for a month
  • Step 8
  • To convert this to a manual oven recipe please see my Tips for Baking Bread & Converting recipe listed in my profile
Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods Reviews

Add your opinion about Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods Recipe above or tell your story when cooking Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods in your home.

Recipe Related to Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods
Asian Style Coconuts and Kabocha Squash Pudding Asian Style Coconuts and Kabocha Squash Pudding
Posted at : December 26, 2016, 9:26 am
Posted by : cookpad.japan
Asian-Flavored Spicy Chicken Wings Asian-Flavored Spicy Chicken Wings
Posted at : December 26, 2016, 9:02 am
Posted by : cookpad.japan
Serving : 2
Peanut butter and banana cookies Peanut butter and banana cookies
Posted at : December 26, 2016, 9:26 am
Posted by : kari.laughlen
Meat marinade (My favorite) Meat marinade (My favorite)
Posted at : December 26, 2016, 9:25 am
Posted by : luvsyummyfood
Cooking Time : 3 minutes
Serving : 12
Roast Beef and Horseradish Canapés Roast Beef and Horseradish Canapés
Posted at : December 26, 2016, 9:14 am
Posted by : Bridget

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z