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Vickys Moroccan-style Carrot & Date Salad, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Moroccan-Style Carrot & Date Salad, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Vickys Moroccan-Style Carrot & Date Salad, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Moroccan-Style Carrot & Date Salad, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Moroccan-Style Carrot & Date Salad, Gluten, Dairy, Egg & Soy-Free

  • 120 grams pitted dates, roughly chopped
  • 4 tbsp orange juice
  • 2 tbsp lemon juice
  • 1 clove garlic, finely chopped/minced
  • 1/2 tsp sea salt
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/4 tsp ground cinnamon
  • 1/4 tsp sweet paprika
  • 2 tbsp extra virgin olive oil
  • 450 grams carrots, peeled and grated
  • 2 tbsp chopped mint
  • 1 tbsp chopped parsley

How to Make Vickys Moroccan-Style Carrot & Date Salad, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Moroccan-Style Carrot & Date Salad, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Put the chopped dates in a small bowl and pour the lemon and orange juice over. Leave them to soak for 15 minutes then drain, reserving the juice mixture
  • Step 2
  • Add the garlic, cinnamon, cumin, coriander, paprika and salt into the reserved juice mixture. Gradually drizzle the olive oil in, whisking constantly
  • Step 3
  • Combine the dates and grated carrots in a large bowl and pour the oil dressing over, stir to coat well
  • Step 4
  • Stir in the parsley and mint. Let rest at room temperature for an hour before serving
  • Step 5
  • Serves 6 - 8 as part of a side dish
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