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Vickys Moroccan-style Chicken & Chickpeas, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Moroccan-Style Chicken & Chickpeas, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Vickys Moroccan-Style Chicken & Chickpeas, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Moroccan-Style Chicken & Chickpeas, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Moroccan-Style Chicken & Chickpeas, Gluten, Dairy, Egg & Soy-Free

  • 4 chicken legs (thighs & drumsticks)
  • 3 tbsp olive oil
  • 4 carrots, diced
  • 2 parsnips, diced
  • 1 small sweet potato, peeled and diced
  • 1 large onion, wedged
  • 3 tsp rag-al-hanout seasoning, see my recipe link below
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 400 grams can of chickpeas, drained
  • 400 grams can of chopped tomatoes

How to Make Vickys Moroccan-Style Chicken & Chickpeas, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Moroccan-Style Chicken & Chickpeas, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 7 / 220C / 450°F
  • Step 2
  • Put the chicken and vegetables in a roasting tray, drizzle with the oil and toss together
  • Step 3
  • Sprinkle over the seasonings and toss again, then place the chicken on top roast for 40 minutes
  • Step 4
  • Remove the chicken and let rest on a warm plate covered in foil while you finish the vegetables off
  • Step 5
  • Put the roasting tin with the vegetables on the stove top over a medium heat and add in the chickpeas and tomatoes
  • Step 6
  • Let simmer for a few minutes to thicken then plate up and place the chicken legs on top
  • Step 7
  • Serve with cous cous and warm flatbreads to stretch the meal a bit further
Vickys Moroccan-Style Chicken & Chickpeas, Gluten, Dairy, Egg & Soy-Free Reviews

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