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Vickys Moroccan-style Mint Tea, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Moroccan-Style Mint Tea, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Vickys Moroccan-Style Mint Tea, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Moroccan-Style Mint Tea, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Moroccan-Style Mint Tea, Gluten, Dairy, Egg & Soy-Free

  • 1920 ml water
  • 3 tbsp loose green tea or 5 teabags
  • 1 bunch mint leaves
  • 100 grams sugar + extra to taste

How to Make Vickys Moroccan-Style Mint Tea, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Moroccan-Style Mint Tea, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Boil the water in either a kettle or a saucepan
  • Step 2
  • Turn off the heat, add the tea, cover and let steep for 5 minutes
  • Step 3
  • Add the mint leaves and continue steeping for a further 5 minutes
  • Step 4
  • Stir in the sugar until dissolved then strain into a jug
  • Step 5
  • Serve hot with a sprig of mint or serve chilled over ice
  • Step 6
  • The sugar can be substituted for 60mls of agave nectar + to taste
Vickys Moroccan-Style Mint Tea, Gluten, Dairy, Egg & Soy-Free Reviews

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