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Vickys Moroccan-style Root Veg Tagine, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Moroccan-Style Root Veg Tagine, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Vickys Moroccan-Style Root Veg Tagine, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Moroccan-Style Root Veg Tagine, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Moroccan-Style Root Veg Tagine, Gluten, Dairy, Egg & Soy-Free

  • 2 tsp cumin seeds
  • 2 tsp coriander seeds
  • 800 grams (2x400g cans) chopped tomatoes
  • 600 ml water
  • 1 tsp harissa paste or extra if you like more heat
  • 4 leeks, sliced
  • 4 courgettes, sliced
  • 4 carrots, sliced
  • 400 grams can chickpeas, drained
  • 2 tsp turmeric
  • 1 salt & freshly ground pepper to taste
  • 300 grams corn cous cous (gluten free)
  • 400 ml boiling water for the cous cous
  • 2 tbsp lemon infused olive oil

How to Make Vickys Moroccan-Style Root Veg Tagine, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Moroccan-Style Root Veg Tagine, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350°F
  • Step 2
  • Dry fry the cumin & coriander seeds in a pan until you can smell them toasting, then crush them with the back of a spoon
  • Step 3
  • Add in the tomatoes, harissa paste and 600mls water and bring to the boil
  • Step 4
  • Add the sliced vegetables and the chickpeas, then stir in the turmeric and season well with salt & pepper
  • Step 5
  • Transfer the mixture into a large tagine or casserole dish and cook covered for an hour or until the vegetables are tender
  • Step 6
  • Put the couscous in a bowl, stir in 350mls boiling water, cover and let stand for 15 minutes. If it looks a little dry add the other 50mls boiling water
  • Step 7
  • When the water has all been absorbed, stir in the lemon oil and fluff up the couscous with a fork
  • Step 8
  • Serve the tagine over the couscous. It's a nice touch to garnish with fresh coriander leaves or to mix some through the couscous
  • Step 9
  • Try my moroccan mint tea, served cold over ice with this meal!
Vickys Moroccan-Style Root Veg Tagine, Gluten, Dairy, Egg & Soy-Free Reviews

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