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Vickys Mums Lemon & Cardamom Cookies Recipe

Vickys Mums Lemon & Cardamom Cookies Recipe
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Cooking Time : 25 minutes
Serving : 24
Print Recipe

Prepare the ingredients before making Vickys Mums Lemon & Cardamom Cookies in your home. Then, follow these steps below to serve Vickys Mums Lemon & Cardamom Cookies for your family or friends.

Ingredients: Vickys Mums Lemon & Cardamom Cookies

  • 225 grams sunflower spread / butter
  • 150 grams caster sugar
  • 1 zest of 1 whole lemon
  • 250 grams gluten-free / plain flour
  • 100 grams ground almonds
  • 3 tsp ground cardamom
  • 1 pinch xanthan gum if using a gluten-free flour blend

How to Make Vickys Mums Lemon & Cardamom Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Mums Lemon & Cardamom Cookies in your home by yourself.

    Step 1
  • Preheat the oven to gas 5 / 190C / 375°F and line 2 baking sheets with parchment paper
  • Step 2
  • Cream the butter and sugar together until pale and fluffy
  • Step 3
  • Add the rest of the ingredients and mix in until well combined
  • Step 4
  • Half the dough then keep halving each piece until you have 12 pieces from each, 24 in all
  • Step 5
  • Roll into balls then place 12 each onto each baking sheet
  • Step 6
  • Flatten slightly then bake for 12 - 15 minutes until slightly golden
  • Step 7
  • Let sit on the baking sheets for a good 5 minutes to harden up before transferring to a wire rack to cool completely
  • Step 8
  • Can be stored in a lidded container for up to 5 days
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