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Vickys No Bake Fruit Tart Recipe

Vickys No Bake Fruit Tart Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Vickys No Bake Fruit Tart in your home. Then, follow these steps below to serve Vickys No Bake Fruit Tart for your family or friends.

Ingredients: Vickys No Bake Fruit Tart

  • 150 grams sunflower spread / butter
  • 500 grams gluten-free digestive biscuits / graham crackers, crushed - see my free-from recipe below
  • 2 packages 3.3oz Jello Pudding (I get mine from Amazon) in vanilla, banana creme or chocolate flavours ( those flavours are all vegan and gluten-free)
  • 240 ml full fat coconut milk
  • light coconut milk
  • fresh fruit such as raspberries, strawberries, peaches, mangoes, pineapple, kiwi etc, sliced

How to Make Vickys No Bake Fruit Tart

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys No Bake Fruit Tart in your home by yourself.

    Step 1
  • Melt the butter in a large bowl in the microwave then add to it the cookie crumbs
  • Step 2
  • Press the base firmly into a fluted, loose bottomed 8" tart tin and let sit in the fridge for 10 minutes to reset the butter
  • Step 3
  • Pour the full fat milk into a bowl and whisk in the 2 packets of pudding mix, adding just enough of the thin milk to loosen it enough to a thick custard consistency
  • Step 4
  • Pour into the tart tin and refrigerate for another 10 minutes to set the pudding
  • Step 5
  • Now decorate the top with the sliced fruit
  • Step 6
  • Chill for an hour before serving and slicing. If you make it further ahead than a couple of hours don't add the fruit until ready to serve
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