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Vickys Nutella Stuffed Pancakes Recipe

Vickys Nutella Stuffed Pancakes Recipe
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Category : Breskfast / Dessert
Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Vickys Nutella Stuffed Pancakes in your home. Then, follow these steps below to serve Vickys Nutella Stuffed Pancakes for your family or friends.

Ingredients: Vickys Nutella Stuffed Pancakes

  • 6 heaping tbsp nutella or chocolate spread - see my recipe for a homemade, dairy-free version
  • 210 g gluten-free / plain flour
  • 1 pinch xanthan gum if using gluten-free flour
  • 4 tbsp sugar
  • 3 tsp baking powder
  • 330 ml light coconut milk
  • 1 tsp vanilla extract
  • 1 tbsp oil plus extra for the pan

How to Make Vickys Nutella Stuffed Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Vickys Nutella Stuffed Pancakes in your home by yourself.

    Step 1
  • The first thing you need to do is drop the tablespoons of Nutella onto a sheet of baking paper and spread into even discs
  • Step 2
  • Freeze overnight until firm
  • Step 3
  • When ready, mix the rest of the ingredients together briefly until the flour is just incorporated. Don't overmix or you'll end up with rubbery pancakes, a few lumps in the batter is totally acceptable. Gluten-free flour will need an extra 2 or 3 tablespoons of milk added but the batter should be relatively thick as this is a Scotch (fluffy) Pancake mix
  • Step 4
  • Lightly oil a frying pan and bring the heat to medium, then turn down to medium low. Test a small ladleful of batter to check the heat of the pan
  • Step 5
  • If it burns before you turn it, turn the heat down a bit more. Likewise if its takes more than 2 minutes to brown, turn the heat up a bit
  • Step 6
  • Put a ladleful of batter (around 4 tablespoons) in the pan and add a frozen Nutella disc on top
  • Step 7
  • Add another small amount of batter directly on top of the chocolate disc and spread it around quickly to cover it
  • Step 8
  • Once the bubbles appear all around the edge of the pancake, around 2 minutes, have a quick peek to check the pancake is golden underneath then turn it over and cook for a minute or so until golden on the other side
  • Step 9
  • Repeat with the rest of the batter and Nutella discs. You'll probably need to oil the pan after the first 3 pancakes and if you have any chocolate seep out, wipe the pan or it'll burn onto the next pancake
  • Step 10
  • Serve while still warm. Delicious topped with sliced strawberries and bananas!
  • Step 11
  • A good tip is to take the nutella out of the freezer one disc at a time. They'll thaw in like 30 seconds and you'll be unable to pick them up then!
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