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Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 25 minutes
Serving : 15
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Prepare the ingredients before making Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free

  • 450 grams Vickys Puff Pastry (whole recipe, premade), recipe link below
  • 6 tbsp (heaped) Vickys Homemade Nutella, recipe link below

How to Make Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 6 / 200C / 400°F
  • Step 2
  • Line your work surface with parchment paper and roll out the pastry to a large rectangle around 3mm thick, trimming the edges
  • Step 3
  • Spread with the nutella so the pastry is evenly covered almost up to the edges
  • Step 4
  • Fold the pastry sheet in half sandwiching the nutella inside. Be careful here as gf pastry can be a bit temperamental and can break much more easily that a gluten containing pastry
  • Step 5
  • Cut into 1 inch thick strips from the open end towards the fold
  • Step 6
  • Holding each end, gently twist each strip twice turning your hands in opposite directions - my pics here show the twists made with half as much pastry but for nicer, longer twists I recommend using the whole of my puff pastry recipe - I was using up leftovers
  • Step 7
  • Place the twists onto the baking tray and bake for 15 - 20 minutes or until golden and puffed
  • Step 8
  • Sprinkle some cinnamon sugar over then let cool a bit before serving
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