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Vickys Nutter Butter Cookies, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Nutter Butter Cookies, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 30 minutes
Serving : 16
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Prepare the ingredients before making Vickys Nutter Butter Cookies, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Nutter Butter Cookies, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Nutter Butter Cookies, Gluten, Dairy, Egg & Soy-Free

  • 180 grams (2 cups) oat flour
  • 100 grams sugar
  • 1 1/2 tsp Vickys Best Gluten-Free Egg Replacer mixed with 3 tbsp almond milk
  • 270 ml (1 heaped cup) peanut or sunbutter
  • 4 tbsp melted coconut oil
  • 2 tbsp or as required almond milk
  • 1 tsp vanilla extract
  • Filling
  • 120 ml peanut or sunbutter
  • 30 ml maple syrup
  • 1 tbsp melted coconut oil

How to Make Vickys Nutter Butter Cookies, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Vickys Nutter Butter Cookies, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350°F and line a cookie sheet with parchment paper
  • Step 2
  • Mix the flour, sugar and egg replacer together in a bowl and put the rest of the cookie ingredients into a saucepan
  • Step 3
  • Melt it together over a low heat, let cool to room temp then add to the dry mix
  • Step 4
  • Split the dough into an even number of sausage shapes and place on the cookie sheet. I did 2 batches of 16
  • Step 5
  • Flatten the sausages and tidy up the edges
  • Step 6
  • Use a fork to make the peanut shell criss cross pattern on top
  • Step 7
  • Pinch the middle of each cookie to make them peanut shell shaped
  • Step 8
  • Bake for 14 - 16 minutes and let cool on the tray before transferring to a wire rack
  • Step 9
  • Meanwhile, mix the filling ingredients together until smooth
  • Step 10
  • Spread the underside of half of the cookies with the filling mixture and top with the remaining cookies
  • Step 11
  • Serve immediately. Without filling they'll keep in an airtight container for up to 5 days
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