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Vickys Oatmeal Raisin Cookies Recipe

Vickys Oatmeal Raisin Cookies Recipe
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Cooking Time : 30 minutes
Serving : 16
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Prepare the ingredients before making Vickys Oatmeal Raisin Cookies in your home. Then, follow these steps below to serve Vickys Oatmeal Raisin Cookies for your family or friends.

Ingredients: Vickys Oatmeal Raisin Cookies

  • 190 grams gluten-free oat flour (I just grind rolled oats)
  • 1 tbsp ground flaxseed
  • 60 grams sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 60 ml milk, I use half coconut and half rice milk
  • 2 tbsp olive or coconut oil
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 45 grams gluten-free whole rolled oats
  • 50 grams raisins

How to Make Vickys Oatmeal Raisin Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Oatmeal Raisin Cookies in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper
  • Step 2
  • In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda
  • Step 3
  • In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients
  • Step 4
  • Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit
  • Step 5
  • Spoon the mix onto the lined baking sheet leaving an inch between each. They won't spread much so if you prefer thinner cookies pat them down a bit
  • Step 6
  • Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days
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