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Vickys Onion Bhajis Recipe

Vickys Onion Bhajis Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Vickys Onion Bhajis in your home. Then, follow these steps below to serve Vickys Onion Bhajis for your family or friends.

Ingredients: Vickys Onion Bhajis

  • 140 grams gram / chickpea flour
  • 1/2 tsp baking soda / bicarb of soda
  • 2 large onions, finely sliced
  • 3 tbsp fresh coriander, finely chopped
  • 1 tsp ground cumin
  • 1/2 tsp chilli powder
  • 1/2 tsp ground fenugreek
  • 1/2 tsp ground turmeric
  • 1/2 tsp salt
  • 7 - 9 tbsp cold water
  • oil for frying

How to Make Vickys Onion Bhajis

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Onion Bhajis in your home by yourself.

    Step 1
  • Mix the flour, onions, baking soda, coriander, salt and spices together in a bowl
  • Step 2
  • Add 7 tbsp of water to make the mixture bind together. If you need more, add it but don't make it too wet, you shouldn't need more than 9
  • Step 3
  • Heat 2 - 3 inches of oil in a pan until around 180C/350F. It's the right temperature if you can drop a piece of cubed bread in and it toasts in 15 seconds
  • Step 4
  • Mould handfuls of the mixture into balls. Using a slotted spoon, place them into the oil. Don't overcrowd the pan, fry in 2 batches
  • Step 5
  • Fry for 10 seconds then flip over and fry 10 seconds on the other side. They should be golden brown
  • Step 6
  • Remove and let drain on kitchen towel. Keep going until all the bhajis are fried off
  • Step 7
  • Cover with foil to keep warm and serve with mango chutney or a raita. I have a recipe for dairy-free raita posted with my pakoras recipe linked below
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