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Vickys Orange Poppy Seed Cake, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Orange Poppy Seed Cake, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Vickys Orange Poppy Seed Cake, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Orange Poppy Seed Cake, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Orange Poppy Seed Cake, Gluten, Dairy, Egg & Soy-Free

  • 275 grams gluten free or plain flour (2 cups)
  • 2 tsp baking powder
  • 200 grams granulated sugar
  • 1 tsp xanthan gum if using gf flour
  • 65 grams sunflower spread / butter (1/4 cup)
  • 240 ml full fat coconut milk
  • 60 ml fresh orange juice
  • 1 tsp vanilla extract
  • 1 tsp orange zest
  • 30 grams poppy seeds (1/4 cup)
  • Orange Buttercream
  • 175 grams icing / powdered sugar
  • 75 grams sunflower spread / butter
  • 1 tbsp fresh orange juice
  • 1 tsp orange zest

How to Make Vickys Orange Poppy Seed Cake, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Orange Poppy Seed Cake, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350°F and grease & line an 8" round cake tin
  • Step 2
  • Sift the flour into a stand mixer bowl. Add the baking powder, sugar, xanthan gum, sunflower spread, coconut milk, orange juice & vanilla and mix together on a medium speed for a few minutes until the batter is smooth and silky
  • Step 3
  • If using gluten free flour you'll need to let the batter rest 10 minutes after beating then mix again adding in more coconut milk to adjust the consistency, up to 3 tablespoons. The mixture should be a little bit thinner than normal cake batter
  • Step 4
  • Stir in the orange zest and poppy seeds until evenly distributed
  • Step 5
  • Pour into the lined tin and bake for 55 - 60 minutes until risen, pulled in from the sides of the tim and nicely domed. Insert a toothpick in the middle to test it's cooked through, it will come out clean when done
  • Step 6
  • Invert it onto a wire rack and let it cool completely
  • Step 7
  • For the frosting, cream the icing sugar and butter together until pale and fluffy. Mix in the orange juice to thin the consistency then stir in the orange zest
  • Step 8
  • Spread evenly on top decorate with some extra orange zest
  • Step 9
  • Makes 1 layer of cake. Cake recipe and frosting recipe can both be doubled and split between 2 x 8" tins
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