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Vickys Oriental Plum Sauce Recipe

Vickys Oriental Plum Sauce Recipe
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Cooking Time : 45 minutes
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Prepare the ingredients before making Vickys Oriental Plum Sauce in your home. Then, follow these steps below to serve Vickys Oriental Plum Sauce for your family or friends.

Ingredients: Vickys Oriental Plum Sauce

  • 1360 grams plums, pitted and diced (3 pounds)
  • 200 grams soft brown sugar
  • 1 small onion, chopped
  • 4 clove garlic, finely chopped
  • 15 grams of fresh ginger, weighed then grated
  • 1/2 tsp dried chilli flakes
  • 480 ml water
  • 30 ml soy sauce, see my link below for my soy-free recipe
  • 30 ml teriyaki sauce, see below for my free-from recipe
  • 1 juice of 1 whole lemon
  • 1 tbsp cornflour/ cornstarch mixed with 1 tablespoon water

How to Make Vickys Oriental Plum Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Oriental Plum Sauce in your home by yourself.

    Step 1
  • Put all of the ingredients apart from the cornstarch slurry into a large pan. Bring to the boil then turn down to a simmer for 30 minutes
  • Step 2
  • Meanwhile you'll need to sterilise some jars. To do so wash them in hot soapy water, rinse well then put them in the oven at gas 1 / 140C / 275°F until your sauce is done. This recipe makes enough to fill around 4 x 454g (1 pound) jars
  • Step 3
  • Put the contents of the pan through a blender and puree smooth. Take out a spoonful and let cool a little then taste to see at this point if you need to adjust the flavour to taste
  • Step 4
  • Return to the pan, mix in the cornstarch slurry and simmer for 3 minutes until thickened and the starch taste is cooked out
  • Step 5
  • Pour into the hot, sterilised jars (fill just 5mm from the top) and seal. Put the jars on a wire rack to cool then store in a dark place
  • Step 6
  • Serve as a dipping sauce or accompaniement to duck, chicken, pork, spring rolls etc
  • Step 7
  • The colour of the finished sauce will depend on the variety of plums you use
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