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Vickys Oven-fried Chicken Recipe

Vickys Oven-Fried Chicken Recipe
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Cooking Time : 3 minutes
Serving : 6
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Prepare the ingredients before making Vickys Oven-Fried Chicken in your home. Then, follow these steps below to serve Vickys Oven-Fried Chicken for your family or friends.

Ingredients: Vickys Oven-Fried Chicken

  • 1 chicken divided into 2 wings, 2 breasts, 2 legs and 2 thighs or use 8 drumsticks or legs
  • 1 bowl of buttermilk, enough to completely cover the chicken pieces, see my dairy-free link below
  • 1 dash worcestershire sauce, see my link for a gluten-free recipe
  • 200 grams plain /gluten-free flour
  • 1 tbsp paprika
  • 2 tsp cornstarch/cornflour
  • 2 tsp Chicken Seasoning such as Schwartz brand
  • 1 tsp Cajun seasoning
  • 1 tsp 'All Purpose' or 'Season All' seasoning
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp cayenne pepper
  • 1 tsp thyme
  • 1 tsp onion powder
  • vegetable or corn oil for shallow frying

How to Make Vickys Oven-Fried Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Oven-Fried Chicken in your home by yourself.

    Step 1
  • Pour a slug of worcestershire sauce into the bowl of buttermilk and let the chicken pieces sit in it for at least 3 hours in the fridge, overnight is even better
  • Step 2
  • Mix all the other dry ingredients into the flour. I use a large tupperware container with a good fitting lid and shake everything together. Let it sit until the chicken has finished soaking to let the flavours take to the flour
  • Step 3
  • Heat oil in a frying pan to 180C / 350°F and preheat oven to same temp, gas 4 / 180C / 350°F
  • Step 4
  • Drain the buttermilk and discard, then toss the chicken pieces one at a time in your box of seasoned flour
  • Step 5
  • Shallow fry each piece for 2 minutes each side, then dip again in the flour and fry again 2 mins each side before placing on a wire rack in an oven tray
  • Step 6
  • Cook for 20 - 30 minutes or until a skewer inserted into the thickest part shows clear juices inside. The wings will cook more quickly than the rest of the pieces so check them after 20 minutes
  • Step 7
  • Serve with finger food sides such as chips/fries, corn on the cob, bread & butter
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