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Vickys Panfried Scallops With Lime And Coriander, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Panfried Scallops with Lime and Coriander, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 5 minutes
Serving : 2
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Prepare the ingredients before making Vickys Panfried Scallops with Lime and Coriander, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Panfried Scallops with Lime and Coriander, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Panfried Scallops with Lime and Coriander, Gluten, Dairy, Egg & Soy-Free

  • 8 scallops, trimmed
  • 1 tbsp olive oil
  • 2 clove finely chopped garlic
  • 1 tsp finely chopped red chilli
  • 1 juice of half a lime
  • 1 salt and pepper

How to Make Vickys Panfried Scallops with Lime and Coriander, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vickys Panfried Scallops with Lime and Coriander, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Fry scallops in the oil for 1 minute, then turn and sprinkle with the garlic and chilli
  • Step 2
  • Cook for another minute then squeeze over lime juice
  • Step 3
  • Plate, then sprinkle with coriander and season. Serve immediately
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