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Vickys Parsnip Cupcakes Recipe

Vickys Parsnip Cupcakes Recipe
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Category : Baked Goods
Cooking Time : 25 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Vickys Parsnip Cupcakes in your home. Then, follow these steps below to serve Vickys Parsnip Cupcakes for your family or friends.

Ingredients: Vickys Parsnip Cupcakes

  • 80 ml full fat coconut milk
  • 1/2 tsp lemon juice
  • 115 g granulated sugar
  • 120 g crushed pineapple, patted dry
  • 2 tbsp oil
  • 1 tsp vanilla extract
  • 1.5 tsp ground cardamom
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1 medium parsnip, grated (90g grated)
  • 140 g gluten-free / plain flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda / bicarb
  • 1 pinch xanthan gum if using gluten-free flour
  • 40 g raisins or sultanas

How to Make Vickys Parsnip Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Parsnip Cupcakes in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin or an 8" round cake tin
  • Step 2
  • Mix the coconut milk and lemon juice together in a mixing bowl and set aside for 5 minutes to sour. Alternatively use yogurt
  • Step 3
  • Add in the sugar, pineapple, oil, vanilla and spices and mix together well. Make sure your pineapple is squeezed dey or your cakes might sink in the middle
  • Step 4
  • Mix the flour, baking powder, bicarb and xanthan gum together then stir into the wet mixture
  • Step 5
  • Stir in the grated parsnip and raisins
  • Step 6
  • Pour into the cupcake liners or cake tin and bake for 20 minutes for cupcakes or 30 minutes for the 8" layer or until golden. A toothpick test will work to check if they're done
  • Step 7
  • Remove from the tin and let cool on a wire rack then ice with vanilla buttercream or cream cheese frosting. I only had muffin liners and should have only made 6 and baked for 35 minutes so they filled the liners.....next time!
  • Step 8
  • Recipe can easily be doubled to make a 2 layer cake
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