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Vickys Pea, Mint & Spinach Salad With Dressing, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg & Soy-Free

  • 400 grams frozen peas
  • 200 grams sugar snap peas
  • 200 grams snow peas
  • 150 grams baby spinach
  • 1 bunch mint, leaves picked off
  • 1 red onion, finely sliced
  • 1 tbsp olive oil
  • 1 tbsp dijon mustard
  • 100 ml extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 clove garlic, finely chopped or minced
  • 1 tsp caster sugar

How to Make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Cook all the peas in boiling salted water for 2-3 minutes until tender, then refresh in cold water and drain. Set aside with the spinach, mint and onion
  • Step 2
  • Mix the mustard and olive oil together, then whisk in the EVOO and the rest of the dressing ingredients into a large bowl. Add the peas, mint, onion and spinach and toss through then serve
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