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Vickys Peach Jam, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Peach Jam, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 2 minutes
Serving : 8
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Prepare the ingredients before making Vickys Peach Jam, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Peach Jam, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Peach Jam, Gluten, Dairy, Egg & Soy-Free

  • 1750 grams fresh peaches
  • 1 lemon
  • 1200 grams granulated sugar
  • 425 ml water
  • 450 grams demerara sugar
  • 13 grams powdered pectin

How to Make Vickys Peach Jam, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Peach Jam, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Cover the whole peaches in boiling water for 2 minutes, then put them in a bowl of cold water. This helps loosen the skin.
  • Step 2
  • Skin, halve, remove the stone and quarter them and place in a pan with the water.
  • Step 3
  • Halve the lemon and squeeze the juice into the pan. Cut up the peel, tie up in a square of muslin cloth to form a small bag and add to the pan
  • Step 4
  • Bring to the boil then simmer until the peaches are soft, around 3/4 of an hour
  • Step 5
  • Take out the muslin bag squeezing well, add the sugars and pectin and stir til dissolved
  • Step 6
  • Bring back to the boil and boil rapidly until it reaches setting point. To check for this pour a little jam on a cool plate. If the jam wrinkles when you push it with your finger it's ready.
  • Step 7
  • Pour into warm sterile jars, cover with a wax paper disc and put on the lid. If you don't have lids use cellophane over the wax paper secured with an elastic band. Remember to name and date!
  • Step 8
  • Makes around 2 litres or 4 pints. Serving amount is by half pint jars
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