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Vickys Peach Puff Turnovers, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Peach Puff Turnovers, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Vickys Peach Puff Turnovers, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Peach Puff Turnovers, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Peach Puff Turnovers, Gluten, Dairy, Egg & Soy-Free

  • 4 peaches, peeled, halved and stone removed
  • 400 grams puff pastry (see my profile, vic20adamant, for a free-from recipe)
  • 4 tsp peach jam (try my easy recipe!)
  • 1 rice milk to glaze
  • 1 maple syrup or a sprinkle of brown sugar - optional
  • 1 powdered sugar to dust

How to Make Vickys Peach Puff Turnovers, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Peach Puff Turnovers, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with greaseproof baking paper
  • Step 2
  • Roll the pastry into a large thin square, then divide it into 4 smaller squares and place on the lined baking tray
  • Step 3
  • Spread a tsp of jam diagonally across each square keeping a dot of the jam aside
  • Step 4
  • Lay the peaches cut side up onto the jam. If you like, sprinkle a little brown sugar or maple syrup into the peach stone holes. Fold the opposite corners over like a blanket to tuck the peaches in and place a dot of jam where the corners cross over to secure them
  • Step 5
  • Brush all over with the milk and place in the oven for 15 minutes until golden and puffed
  • Step 6
  • Let cool on a wire rack then sprinkle with powdered sugar
  • Step 7
  • Enjoy as a treat or breakfast on the go!
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