Nogluten Recipes

Vickys Pear & Chocolate Cupcakes Recipe

Vickys Pear & Chocolate Cupcakes Recipe
Posted at :
Posted by :
Cooking Time : 45 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Vickys Pear & Chocolate Cupcakes in your home. Then, follow these steps below to serve Vickys Pear & Chocolate Cupcakes for your family or friends.

Ingredients: Vickys Pear & Chocolate Cupcakes

  • 2 medium sized firm but ripe pears, diced
  • 240 ml pear, white grape or apple juice
  • 150 grams (3/4 cup) soft brown sugar
  • 3 tbsp sunflower spread / butter
  • 60 grams (1/2 cup) raisins (optional)
  • 210 grams (1.5 cups) plain / gluten-free flour
  • 1 1/2 tsp baking soda / bicarb
  • 1/2 tsp ground cinnamon (or ginger)
  • 1/2 tsp xanthan gum if using gf flour
  • 110 grams (3/4 cup) chocolate chips - I use the Enjoy Life brand or Moo-Free brand
  • 65 grams (1/2 cup) chopped pecans, almonds or walnuts (optional)
  • 1 tsp vanilla extract

How to Make Vickys Pear & Chocolate Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Pear & Chocolate Cupcakes in your home by yourself.

    Step 1
  • Bring the diced pears, juice, sugar, butter and raisins (if adding) to the boil in a saucepan. Turn down the heat and let simmer, uncovered for 5 minutes
  • Step 2
  • Remove from the heat and let cool to room temperature
  • Step 3
  • Meanwhile preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin with paper liners
  • Step 4
  • Mix together the flour, baking soda, cinnamon, chocolate chips and xanthan gum / chopped nuts if using those too - if not you don't need to replace the nuts or raisins, they're just an optional extra
  • Step 5
  • Stir in the cooled pan mixture and vanilla until combined
  • Step 6
  • Divide evenly between the cupcake cases and bake for 20 minutes or until a skewer inserted in the middle of a cake comes away clean
  • Step 7
  • Let cool on a wire rack then enjoy!
  • Step 8
  • Keep in an airtight container. The juice content will make them a little sticky on top as time passes but they freeze well
  • Step 9
  • Just for info, in my original apple cupcake recipe I use 1 large cooking apple, apple juice and a whole teaspoon of cinnamon. The rest of the ingredients/directions are the same
Vickys Pear & Chocolate Cupcakes Reviews

Add your opinion about Vickys Pear & Chocolate Cupcakes Recipe above or tell your story when cooking Vickys Pear & Chocolate Cupcakes in your home.

Recipe Related to Vickys Pear & Chocolate Cupcakes
Honey Fried Bananas Honey Fried Bananas
Posted at : December 28, 2016, 3:38 am
Posted by : Jamie Miller
Serving : 2
Simply Simmered Spinach & Fried Tofu Simply Simmered Spinach & Fried Tofu
Posted at : December 28, 2016, 1:53 am
Posted by : cookpad.japan
Serving : 2
Yogurt Kabocha Cheesecake Yogurt Kabocha Cheesecake
Posted at : December 27, 2016, 11:12 pm
Posted by : cookpad.japan
Serving : 6
Tater Tot Casserole Tater Tot Casserole
Posted at : December 27, 2016, 9:57 pm
Posted by : efralicx
Cooking Time : 35 minutes
Serving : 5
Lime water Lime water
Posted at : December 27, 2016, 11:31 pm
Posted by : Neal Aquilina
Cooking Time : 6 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z