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Vickys Pear & Chocolate Cupcakes Recipe

Vickys Pear & Chocolate Cupcakes Recipe
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Cooking Time : 45 minutes
Serving : 12
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Prepare the ingredients before making Vickys Pear & Chocolate Cupcakes in your home. Then, follow these steps below to serve Vickys Pear & Chocolate Cupcakes for your family or friends.

Ingredients: Vickys Pear & Chocolate Cupcakes

  • 2 medium sized firm but ripe pears, diced
  • 240 ml pear, white grape or apple juice
  • 150 grams (3/4 cup) soft brown sugar
  • 3 tbsp sunflower spread / butter
  • 60 grams (1/2 cup) raisins (optional)
  • 210 grams (1.5 cups) plain / gluten-free flour
  • 1 1/2 tsp baking soda / bicarb
  • 1/2 tsp ground cinnamon (or ginger)
  • 1/2 tsp xanthan gum if using gf flour
  • 110 grams (3/4 cup) chocolate chips - I use the Enjoy Life brand or Moo-Free brand
  • 65 grams (1/2 cup) chopped pecans, almonds or walnuts (optional)
  • 1 tsp vanilla extract

How to Make Vickys Pear & Chocolate Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Pear & Chocolate Cupcakes in your home by yourself.

    Step 1
  • Bring the diced pears, juice, sugar, butter and raisins (if adding) to the boil in a saucepan. Turn down the heat and let simmer, uncovered for 5 minutes
  • Step 2
  • Remove from the heat and let cool to room temperature
  • Step 3
  • Meanwhile preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin with paper liners
  • Step 4
  • Mix together the flour, baking soda, cinnamon, chocolate chips and xanthan gum / chopped nuts if using those too - if not you don't need to replace the nuts or raisins, they're just an optional extra
  • Step 5
  • Stir in the cooled pan mixture and vanilla until combined
  • Step 6
  • Divide evenly between the cupcake cases and bake for 20 minutes or until a skewer inserted in the middle of a cake comes away clean
  • Step 7
  • Let cool on a wire rack then enjoy!
  • Step 8
  • Keep in an airtight container. The juice content will make them a little sticky on top as time passes but they freeze well
  • Step 9
  • Just for info, in my original apple cupcake recipe I use 1 large cooking apple, apple juice and a whole teaspoon of cinnamon. The rest of the ingredients/directions are the same
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