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Vickys Pear And Apple Crumble Recipe

Vickys Pear and Apple Crumble Recipe
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Cooking Time : 1 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Vickys Pear and Apple Crumble in your home. Then, follow these steps below to serve Vickys Pear and Apple Crumble for your family or friends.

Ingredients: Vickys Pear and Apple Crumble

  • 225 grams peeled and sliced granny smith apples
  • 225 grams peeled and sliced pears
  • 170 grams soft brown sugar
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground allspice or nutmeg
  • 1/4 tsp salt
  • 4 tbsp sunflower spread / butter, divided
  • Crumble Topping
  • 110 grams plain / gluten-free flour
  • 50 grams sunflower spread / butter
  • 30 grams sugar

How to Make Vickys Pear and Apple Crumble

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Pear and Apple Crumble in your home by yourself.

    Step 1
  • Preheat oven to gas 6 / 180C / 350°F
  • Step 2
  • For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish
  • Step 3
  • Combine the flour, sugar and butter with your fingers to make crumbs and sprinkle it thickly over the fruit
  • Step 4
  • Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm
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