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Vickys Pear And Apple Upside-down Cake, Dairy, Egg & Soy-free Recipe

Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free

  • 1 can (800g) pear halves in syrup
  • 500 grams plain flour
  • 3 1/2 tsp baking powder
  • 1 tsp baking soda/bicarb of soda
  • 200 grams sugar
  • 200 ml sunflower oil
  • 500 ml apple juice
  • 1 tsp vanilla extract
  • 1 tbsp brown sugar for sprinkling

How to Make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin
  • Step 2
  • Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin
  • Step 3
  • Combine the flour, baking powder and baking soda in a bowl
  • Step 4
  • Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in
  • Step 5
  • Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through
  • Step 6
  • Turn out by placing a large plate over the top of the cake tin and flipping it over
  • Step 7
  • Sprinkle with the brown sugar then return to the oven for a further 10 minutes
  • Step 8
  • Delicious pudding served with custard or cream and keeps very well in the fridge
Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free Reviews

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