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Vickys Pears With Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free

  • 2 ripe pears, peeled, halved and cored
  • 1 tbsp lemon juice
  • 4 tbsp mayo from my recipe, Vickys Dairy, Egg & Soy-Free Mayo in my profile
  • 1 tbsp gf Dijon mustard
  • 2 tbsp cream from my recipe, Vickys Cashew Cream, see my profile vic20adamant
  • 1 flaked almonds
  • 1 salad leaves

How to Make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Brush the pears with the lemon juice to prevent discolouring and lay them on top of the salad leaves, cut side down, on the plate
  • Step 2
  • Mix the mayo with the mustard and cream. Spread this over each pear half. Add a tsp of boiling water if the mixture is too thick to coat the pears smoothly
  • Step 3
  • Toast the almonds under the grill until golden, cool, then sprinkle some over the pears
  • Step 4
  • Chill before serving
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