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Vickys Pickled Plums, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Pickled Plums, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making Vickys Pickled Plums, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Pickled Plums, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Pickled Plums, Gluten, Dairy, Egg & Soy-Free

  • 1135 grams plums
  • 2 red onions
  • 480 ml water
  • 480 ml red wine vinegar
  • 450 grams sugar
  • 3 cinnamon sticks
  • 1 1/2 tsp whole allspice berries
  • 1/2 tsp whole cloves
  • 1/2 tsp salt
  • 1 jar around 2500mls or 10 cups volume, or 5 x 500ml jars

How to Make Vickys Pickled Plums, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Pickled Plums, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Halve and pit the plums then cut into quarters. Cut the onion into wedges and mix with the plums. Divide between your jars
  • Step 2
  • Put the rest of the ingredients into a saucepan. Bring to the boil until the sugar dissolves
  • Step 3
  • Pour the hot liquid over the plums and onion in the jars
  • Step 4
  • Let cool uncovered then put on the lids and refrigerate for at least 8 hours
  • Step 5
  • Will keep refrigerated for a week
  • Step 6
  • Enjoy as you would chutney or salsa, as a side or as a dip. Goes great with pork and grilled meats
  • Step 7
  • This makes lot to use within a week so adjust as you need to, I like to give the extra to my parents, sister & neighbours. I've set the serving size as 5 for 5 x 500 jars so you can adjust the amount of servings by the number of jars you want to make
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