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Vickys Plain Scones, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 25 minutes
Serving : 18
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Prepare the ingredients before making Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

  • 360 grams Vickys Gluten-Free Flour Mix 3 or 4 from my profile (vic20adamant)
  • 2 tsp baking powder
  • 1 tsp salt
  • 80 grams dairy-free spread/butter
  • 100 grams sugar
  • 200 ml rice or almond milk
  • 2 tsp apple cider vinegar

How to Make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment
  • Step 2
  • Add the vinegar to the milk and set aside
  • Step 3
  • Mix the flour, baking powder and salt in a bowl
  • Step 4
  • Cut in the butter and rub in to form 'breadcrumbs'
  • Step 5
  • Add the sugar and mix through
  • Step 6
  • Slowly add the milk mixture, stirring in to form a wettish dough
  • Step 7
  • Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray
  • Step 8
  • Bake for 15-18 minutes
  • Step 9
  • These make flatter scones which you can spread & sandwich together
  • Step 10
  • You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. That'll give a more controlled shape you can split and fill
  • Step 11
  • Cool on a wire rack slightly but best enjoyed warm
  • Step 12
  • To freshen them up give them a quick 10 second blast in the microwave
  • Step 13
  • Add dried fruit such as raisins, glace cherries, dried apricots etc if desired
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