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Vickys Plain Vanilla Cake, Dairy, Egg & Soy-free Recipe

Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 40 minutes
Serving : 12
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Prepare the ingredients before making Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free

  • 210 grams plain flour
  • 200 grams granulated sugar
  • 1/2 tsp salt
  • 1 tsp baking soda/bicarb of soda
  • 120 ml vegetable oil
  • 240 ml rice milk
  • 1 tbsp vanilla extract
  • 1 tbsp white vinegar

How to Make Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350°F and line an 8" cake tin with baking paper
  • Step 2
  • Mix the dry ingredients together, then stir in the oil, milk and vanilla until just combined
  • Step 3
  • Right before you're ready to bake add the vinegar and stir gently about 6 times. Pour straight into the cake tin and bake for 30 minutes or until the cake is coming loose at the edge of the tin. A toothpick test will also work
  • Step 4
  • Let the cake rest in the tin for 10 minutes before turning out onto a wire rack to cool completely
  • Step 5
  • Make this cake the day before you need it. It sets better after sitting a day
  • Step 6
  • Makes 1 layer, recipe can be doubled but if doing so only use 180mls oil and 350g sugar. I've found this to be enough
  • Step 7
  • Vanilla can be exchanged for any other flavouring and for info, cupcakes take 25 minutes and a 10" square tin bakes in 40 minutes
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