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Vickys Poached Smoked Haddock Recipe

Vickys Poached Smoked Haddock Recipe
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Cooking Time : 5 minutes
Serving : 4
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Prepare the ingredients before making Vickys Poached Smoked Haddock in your home. Then, follow these steps below to serve Vickys Poached Smoked Haddock for your family or friends.

Ingredients: Vickys Poached Smoked Haddock

  • 4 smoked haddock fillets
  • 600 ml rice milk, light coconut milk or any other milk of choice
  • 2 bay leaves
  • salt & pepper

How to Make Vickys Poached Smoked Haddock

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Poached Smoked Haddock in your home by yourself.

    Step 1
  • Fill a deep frying pan with the milk. Add the bay leaves and shake in some salt & pepper and bring to a near boil
  • Step 2
  • Turn down to low and lay the fish fillets into the milk, they should be half submerged
  • Step 3
  • Cover and let sit for 5 minutes or until the flesh turns opaque then remove the fillets to warmed plates
  • Step 4
  • Discard the milk and bay leaves
  • Step 5
  • Serve with buttered bread, baby potatoes in herbed butter and peas or on a bed of steamed spinach with a parsley butter sauce and dare I say, a poached egg on top...
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