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Vickys Potato Gnocchi, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Potato Gnocchi, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Vickys Potato Gnocchi, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Potato Gnocchi, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Potato Gnocchi, Gluten, Dairy, Egg & Soy-Free

  • 1 kg floury potatoes such as Maris Piper variety
  • 2 tsp sea salt
  • 1 tsp nutmeg
  • 300 grams gluten-free / plain flour, you may need more or less

How to Make Vickys Potato Gnocchi, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Potato Gnocchi, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Peel the potatoes and cut into even sized pieces to boil until soft
  • Step 2
  • Drain and mash the potatoes or put them through a ricer into a bowl or onto a board
  • Step 3
  • Add the salt and nutmeg, then 200g of the flour. Knead it into the mash. Keep adding flour, 30g at a time, until the potato dough doesn't stick to the bowl or board anymore
  • Step 4
  • Flour your hands then roll the potato dough into a long sausage about as thick as your middle finger and cut it into inch long pieces. Freeze in a single layer on a baking sheet. This stops the gnocchi sticking together in the pan when they cook
  • Step 5
  • Boil some water then add the gnocchi, don't overcrowd the pan. The gnocchi will rise from the bottom when it's cooked, scoop it out with a slotted spoon
  • Step 6
  • Serve with pasta sauce, pesto, cheese sauce etc
  • Step 7
  • You can use baked sweet potato for this recipe too
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