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Vickys Prawn & Asparagus Salad Recipe

Vickys Prawn & Asparagus Salad Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Vickys Prawn & Asparagus Salad in your home. Then, follow these steps below to serve Vickys Prawn & Asparagus Salad for your family or friends.

Ingredients: Vickys Prawn & Asparagus Salad

  • 180 grams asparagus spears, trimmed
  • salt
  • 180 grams cooked prawns
  • 8 tsp French Dressing, see link below for my recipe
  • 12 Baby Gem (small Romaine/Cos) lettuce leaves
  • 8 cherry tomatoes, quartered
  • 1 pinch cayenne pepper

How to Make Vickys Prawn & Asparagus Salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Prawn & Asparagus Salad in your home by yourself.

    Step 1
  • Put the asparagus into a saucepan, cover with boiling water and add a good pinch of salt
  • Step 2
  • Boil for 4 minutes or until tender
  • Step 3
  • Drain and then fill the pan with cold water. Let the asparagus cool then drain again
  • Step 4
  • Mix together the French Dressing and cayenne (paprika is also nice)
  • Step 5
  • Line the serving plates with 3 baby gem leaves
  • Step 6
  • Divide the asparagus and prawns between the plates then spoon 2 teaspoons of dressing over each serving
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