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Vickys Prawn Cocktail Crostini, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Prawn Cocktail Crostini, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Vickys Prawn Cocktail Crostini, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Prawn Cocktail Crostini, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Prawn Cocktail Crostini, Gluten, Dairy, Egg & Soy-Free

  • 5 tbsp mayonnaise, egg-free recipe link below
  • 3 tbsp tomato ketchup (I have a tomato-free version link below if you need it)
  • Tabasco sauce (a few optional drops)
  • Brandy (a few optional drops)
  • 2 ripe avocados, flesh chopped into small chunks and tossed gently in some lemon juice
  • 300 grams cooked, cooled and peeled prawns
  • 2 tbsp olive oil
  • 8 slice of ciabatta or french baguette bread sliced on the diagonal, my free-from baguette recipe link is below
  • 8 baby gem lettuce leaves
  • 1 pinch paprika or ground cayenne pepper to garnish

How to Make Vickys Prawn Cocktail Crostini, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Prawn Cocktail Crostini, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • In a bowl, mix the mayo, tomato sauce and Tabasco to taste. You might like to add a drop of brandy too. Mix all together to make the Marie Rose pink prawn cocktail sauce
  • Step 2
  • Mix the prawns with the avocado and half of the sauce, stir gently so you don't smash up the avocado
  • Step 3
  • Rub the olive oil on both sides of the ciabatta or baguette slices then grill on each side until toasted brown
  • Step 4
  • Spread some sauce on each slice then top with a baby gem leaf. Add a spoon of the prawn cocktail mix and sprinkle with a little paprika or cayenne pepper
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