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Vickys Puff Pastry, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Puff Pastry, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Vickys Puff Pastry, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Puff Pastry, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Puff Pastry, Gluten, Dairy, Egg & Soy-Free

  • 145 grams arrowroot or cornstarch
  • 130 grams potato starch, NOT flour
  • 55 grams sorgham or brown rice flour
  • 50 grams millet or sweet rice flour
  • 2 1/2 tsp xanthan gum
  • 1 tsp salt
  • 180 ml ice cold water
  • 345 grams dairy-free spread/butter, chilled and cubed

How to Make Vickys Puff Pastry, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Vickys Puff Pastry, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Sieve the flours & starches into a bowl with the salt and xanthan gum
  • Step 2
  • Add the water slowly and mix quickly to a dough. If the dough is too dry add extra cold water a tbsp at a time
  • Step 3
  • Dust a surface with rice flour and roll the pastry out to a rectangle the size of your hands placed together side by side
  • Step 4
  • Lay half of the butter cubes over the left and middle third of the dough. Fold the right third over the middle third
  • Step 5
  • Fold over again on top of the left hand third and seal the edges by pressing together with your rolling pin to trap the butter inside
  • Step 6
  • Turn the pastry 90 degrees, roll into a rectangle the size of your hands again
  • Step 7
  • Repeat placing the rest of the butter and folding the thirds
  • Step 8
  • Seal the ends again then roll into a rectangle for the last time
  • Step 9
  • Wrap and chill in the fridge for 3 hours before using. Can be kept refrigerated for 3 days or frozen for up to a month
  • Step 10
  • Makes around 450g or enough for 2 crusts
  • Step 11
  • For cooking follow the recipe directions you're using or bake at gas 6 / 200C / 400°F for 12 - 18 minutes
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