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Vickys Pumpkin Cups Recipe

Vickys Pumpkin Cups Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Vickys Pumpkin Cups in your home. Then, follow these steps below to serve Vickys Pumpkin Cups for your family or friends.

Ingredients: Vickys Pumpkin Cups

  • Chocolate Layers
  • 240 ml liquid coconut oil
  • 120 grams cocoa powder
  • 4 tbsp maple syrup
  • Filling
  • 110 grams pumpkin puree
  • 2 tbsp liquid coconut oil
  • 2 tbsp maple syrup
  • 3 tbsp sunflower seed butter - see my recipe below
  • 1/2 tsp ground cinnamon or pumpkin pie spice

How to Make Vickys Pumpkin Cups

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Pumpkin Cups in your home by yourself.

    Step 1
  • Line a 12 hole muffin tin with paper liners
  • Step 2
  • Mix the chocolate layer ingredients together and spoon half of the chocolate mixture into the bottom of the liners
  • Step 3
  • Freeze for 15 minutes
  • Step 4
  • Meanwhile mix the pumpkin filling ingredients together
  • Step 5
  • Put a tablespoon of filling over each frozen chocolate layer, smooth down and return to the freezer for another 20 minutes
  • Step 6
  • Spoon the rest of the chocolate layer on top and freeze for an hour to set completely
  • Step 7
  • Store in the fridge after freezing
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