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Vickys Pumpkin Ice Cream Recipe

Vickys Pumpkin Ice Cream Recipe
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Cooking Time : 10 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Vickys Pumpkin Ice Cream in your home. Then, follow these steps below to serve Vickys Pumpkin Ice Cream for your family or friends.

Ingredients: Vickys Pumpkin Ice Cream

  • 220 grams pumpkin puree
  • 4 over ripe bananas, broken into chunks then frozen
  • 80 ml maple syrup
  • 1 1/2 tsp pumpkin pie spice

How to Make Vickys Pumpkin Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Vickys Pumpkin Ice Cream in your home by yourself.

    Step 1
  • Put everything into a blender and puree smooth
  • Step 2
  • Pour into a freezer container and stir every half hour while freezing to a soft scoop consistency
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