Nogluten Recipes

Vickys Pumpkin Pasta Sauce Recipe

Vickys Pumpkin Pasta Sauce Recipe
Posted at :
Posted by :
Cooking Time : 15 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Vickys Pumpkin Pasta Sauce in your home. Then, follow these steps below to serve Vickys Pumpkin Pasta Sauce for your family or friends.

Ingredients: Vickys Pumpkin Pasta Sauce

  • 2 clove garlic, skin left on
  • 35 grams pine nuts (1/4 cup)
  • 2 tbsp sunflower spread / butter
  • 1 tbsp finely chopped dried onion
  • 220 grams pumpkin puree (1 cup)
  • 180 ml coconut cream / heavy cream
  • 120 ml chicken stock or vegetable stock
  • 25 grams grated parmesan-style cheese (1/4 cup, I use 'Veganic' brand, gf, df, sf, ef)
  • 1/4 tsp grated nutmeg
  • 225 grams gluten-free pasta of choice to serve, most dry pastas are also egg free
  • Pecan Topping
  • 30 grams pecan nuts, roughly chopped (1/4 cup)
  • 1 tbsp sunflower spread / butter
  • 1 1/2 tbsp brown sugar
  • 1 pinch ground cinnamon

How to Make Vickys Pumpkin Pasta Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Pumpkin Pasta Sauce in your home by yourself.

    Step 1
  • Start cooking your pasta in a large pan of boiling, salted water according to the package directions
  • Step 2
  • Put the garlic in a small, dry frying pan over a medium-low heat. When the garlic starts to colour add in the pine nuts and toast them until turning golden
  • Step 3
  • Remove the garlic and pour the pine nuts into a larger, cold frying pan with the butter and dried onions. Peel the garlic, finely mince it and add it to the pan. Heat on low until the butter is just melted, then add the pumpkin puree and stir to combine
  • Step 4
  • Place the mixture in a blender and blitz until smooth. Pour back into the frying pan over a medium-low heat and add the cream, chicken stock, parmesan and nutmeg. Stir well to combine and heat. Add salt to taste
  • Step 5
  • Put the chopped pecan nuts into the smaller frying pan over a low heat and warm through. Add the butter and stir in until melted. Add the brown sugar and cinnamon. Stir a few times and spread out on parchment paper to cool a bit
  • Step 6
  • To serve, drain the pasta when ready and add to the sauce. Toss together and when plated, sprinkle some of the candied nuts on top
Vickys Pumpkin Pasta Sauce Reviews

Add your opinion about Vickys Pumpkin Pasta Sauce Recipe above or tell your story when cooking Vickys Pumpkin Pasta Sauce in your home.

Recipe Related to Vickys Pumpkin Pasta Sauce
Hello Kitty Mochi Ice Cream Hello Kitty Mochi Ice Cream
Posted at : December 28, 2016, 3:27 am
Posted by : cookpad.japan
Serving : 3
Okara Diet Cheese and Cereal Snacks Okara Diet Cheese and Cereal Snacks
Posted at : December 28, 2016, 3:27 am
Posted by : cookpad.japan
Serving : 14
Storeable Homemade Cabbage Kimchi Storeable Homemade Cabbage Kimchi
Posted at : December 28, 2016, 1:18 am
Posted by : cookpad.japan
Stewed Kabocha and Dried Shredded Daikon Stewed Kabocha and Dried Shredded Daikon
Posted at : December 27, 2016, 11:36 pm
Posted by : cookpad.japan
Serving : 2
Thick and Rich Matcha Green Tea Blancmange Thick and Rich Matcha Green Tea Blancmange
Posted at : December 27, 2016, 11:31 pm
Posted by : cookpad.japan
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z