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Vickys Pumpkin Pudding With Candied Pecans, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Pumpkin Pudding with Candied Pecans, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Vickys Pumpkin Pudding with Candied Pecans, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Pumpkin Pudding with Candied Pecans, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Pumpkin Pudding with Candied Pecans, Gluten, Dairy, Egg & Soy-Free

  • 6 tbsp maple syrup
  • 2 tbsp cornstarch / cornflour
  • 420 ml coconut milk
  • 110 grams pumpkin puree (1/2 cup)
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 60 grams roughly chopped pecan nuts (1/2 cup)
  • 2 tbsp sunflower spread / butter
  • 3 tbsp soft brown sugar

How to Make Vickys Pumpkin Pudding with Candied Pecans, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Pumpkin Pudding with Candied Pecans, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Mix the maple syrup and cornstarch together in a pan until combined
  • Step 2
  • Whisk in the milk slowly over a medium heat. Keep whisking and let the mixture come to a boil for 1 minute
  • Step 3
  • Turn the heat down to low and let it cook whisking constantly for another minute until smooth and thick
  • Step 4
  • Take the pan off the heat and stir in the pumpkin, vanilla and spices. Add more maple syrup to taste
  • Step 5
  • Divide the mixture between 4 serving dishes, cover with clingfilm and chill until cold
  • Step 6
  • Meanwhile put the pecan nuts, butter and sugar in a small skillet and place on medium-low heat. Stir to coat and let them caramelize, then take the pan off the heat and spread the nuts on parchment paper to cool
  • Step 7
  • Garnish the pumpkin puddings with the nuts and some whipped coconut cream if desired
Vickys Pumpkin Pudding with Candied Pecans, Gluten, Dairy, Egg & Soy-Free Reviews

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