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Vickys Pumpkin Spiced Coffee Creamer, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Pumpkin Spiced Coffee Creamer, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 5 minutes
Serving : 6
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Prepare the ingredients before making Vickys Pumpkin Spiced Coffee Creamer, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Pumpkin Spiced Coffee Creamer, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Pumpkin Spiced Coffee Creamer, Gluten, Dairy, Egg & Soy-Free

  • 240 ml milk of choice ie rice, almond, coconut
  • 110 grams pumpkin puree
  • 1 tbsp vanilla extract
  • 1/2 tsp pumpkin pie spice, recipe in my profile
  • 1/2 tsp cinnamon
  • 2 tbsp sugar or to taste

How to Make Vickys Pumpkin Spiced Coffee Creamer, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Pumpkin Spiced Coffee Creamer, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Heat the milk, pumpkin and sugar in a small pan until the sugar dissolves
  • Step 2
  • Take off the heat and stir in the vanilla and spices
  • Step 3
  • Let cool then chill in the fridge for half an hour then strain and return to the fridge
  • Step 4
  • Use in place of the creamer you would normally use in your coffee
Vickys Pumpkin Spiced Coffee Creamer, Gluten, Dairy, Egg & Soy-Free Reviews

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