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Vickys Quick & Sticky Stir-fried Lamb, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Quick & Sticky Stir-Fried Lamb, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Vickys Quick & Sticky Stir-Fried Lamb, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Quick & Sticky Stir-Fried Lamb, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Quick & Sticky Stir-Fried Lamb, Gluten, Dairy, Egg & Soy-Free

  • 6 clove garlic, finely chopped
  • 2 tbsp fresh grated ginger
  • 4 tbsp hoisin sauce, see my 'free from' recipe attached below within my crispy duck pancake recipe
  • 4 tbsp soy sauce, see my soy-free version below
  • 2 tbsp thai sweet chilli sauce
  • 400 grams lean lamb fillet, sliced thinly
  • 2 red bell peppers, sliced
  • 400 grams broccoli cut into florets
  • 2 packages (250g each) of microwave 'ready in 2 minutes' basmati rice
  • 1 spray oil as needed

How to Make Vickys Quick & Sticky Stir-Fried Lamb, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Quick & Sticky Stir-Fried Lamb, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Combine the garlic, ginger, hoisin, soy sauce and sweet chilli sauce in a small bowl
  • Step 2
  • Spray a wok or frying pan with a little oil and brown off the lamb. It'll take 2 minutes over a high heat
  • Step 3
  • Remove the lamb and keep warm. Put the peppers and broccoli in the pan with 3 tbsp water added to the pan juices. Cook for 5 minutes until tender
  • Step 4
  • Add the lamb back in with the sauce mixture and heat through while you microwave the rice
  • Step 5
  • Plate up the rice and spoon the stir-fry on top
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