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Vickys Quick Butternut Squash & Chickpea Tagine Recipe

Vickys Quick Butternut Squash & Chickpea Tagine Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Vickys Quick Butternut Squash & Chickpea Tagine in your home. Then, follow these steps below to serve Vickys Quick Butternut Squash & Chickpea Tagine for your family or friends.

Ingredients: Vickys Quick Butternut Squash & Chickpea Tagine

  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 clove garlic, minced
  • 2 tsp ground cumin
  • 1/2 butternut squash, cubed
  • 400 grams canned chickpeas, rinsed & drained
  • 400 grams can chopped tomatoes
  • 250 ml vegetable stock
  • 1 juice of a whole lemon
  • 1 tbsp golden syrup or maple syrup
  • salt & pepper

How to Make Vickys Quick Butternut Squash & Chickpea Tagine

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Quick Butternut Squash & Chickpea Tagine in your home by yourself.

    Step 1
  • Fry the onion and garlic in the oil until softened, then add the cumin and stir in
  • Step 2
  • Add the squash and chickpeas and cook for 3 minutes
  • Step 3
  • Add the can of tomatoes with its juice, stock, lemon juice and syrup. Bring to the boil and simmer for 25 minutes
  • Step 4
  • Season with salt and pepper and serve with rice, corn couscous or quinoa
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