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Vickys Quick Microwave Banana Cake Recipe

Vickys Quick Microwave Banana Cake Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Vickys Quick Microwave Banana Cake in your home. Then, follow these steps below to serve Vickys Quick Microwave Banana Cake for your family or friends.

Ingredients: Vickys Quick Microwave Banana Cake

  • 100 grams sunflower spread / butter
  • 100 grams sugar, white or brown
  • 2 medium over ripe bananas, well mashed
  • 3 tbsp milk of choice - gluten free flour will need a little extra
  • 100 grams plain / gluten-free flour
  • 2 tsp ground cinnamon
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda / bicarb

How to Make Vickys Quick Microwave Banana Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Quick Microwave Banana Cake in your home by yourself.

    Step 1
  • Put the butter into a microwave safe glass dish or bowl, litre sized, and heat on high until melted, 30 seconds or so
  • Step 2
  • Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda
  • Step 3
  • Heat on high for 8 - 10 minutes or until risen and cooked right through. It'll pull away from the sides of the bowl when done
  • Step 4
  • Serve immediately with custard, ice cream or caramel sauce
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