Nogluten Recipes

Vickys Quick Salmon Rainbow Stir-fry, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Quick Salmon Rainbow Stir-fry, Gluten, Dairy, Egg & Soy-Free Recipe
Posted at :
Posted by :
Cooking Time : 20 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Vickys Quick Salmon Rainbow Stir-fry, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Quick Salmon Rainbow Stir-fry, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Quick Salmon Rainbow Stir-fry, Gluten, Dairy, Egg & Soy-Free

  • 1 tbsp olive oil
  • 1 tbsp Vickys Soy-Free Soy Sauce recipe from my profile
  • 1 orange bell pepper, deseeded & sliced
  • 1 yellow bell pepper, deseeded & sliced
  • 300 grams baby plum tomatoes, halved
  • 240 grams mange tout
  • 12 baby sweetcorns, thickly sliced
  • 1 cabbage, sliced
  • 4 salmon fillets
  • 80 ml thai sweet chilli sauce

How to Make Vickys Quick Salmon Rainbow Stir-fry, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Quick Salmon Rainbow Stir-fry, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 6 / 200C / 400°F
  • Step 2
  • Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes
  • Step 3
  • Meanwhile, mix together the oil and soy sauce in a frying pan
  • Step 4
  • Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes
  • Step 5
  • Split the stir-fry between 4 pre-warmed plates
  • Step 6
  • Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables
  • Step 7
  • Serve with a drizzle with sweet chilli dipping sauce over the top
Vickys Quick Salmon Rainbow Stir-fry, Gluten, Dairy, Egg & Soy-Free Reviews

Add your opinion about Vickys Quick Salmon Rainbow Stir-fry, Gluten, Dairy, Egg & Soy-Free Recipe above or tell your story when cooking Vickys Quick Salmon Rainbow Stir-fry, Gluten, Dairy, Egg & Soy-Free in your home.

Recipe Related to Vickys Quick Salmon Rainbow Stir-fry, Gluten, Dairy, Egg & Soy-Free
Falafel (Israeli Deep-fried Chickpea Balls) Falafel (Israeli Deep-fried Chickpea Balls)
Posted at : December 27, 2016, 7:28 am
Posted by : cookpad.japan
Savory Salmon Savory Salmon
Posted at : December 27, 2016, 5:54 am
Posted by : lisajeanene
Cooking Time : 10 minutes
Serving : 1
Primavera Penne Pasta Salad Primavera Penne Pasta Salad
Posted at : December 27, 2016, 3:46 am
Posted by : jennettefan4life22
Cooking Time : 45 minutes
Serving : 10
Simple Tofu Patty Simple Tofu Patty
Posted at : December 27, 2016, 7:16 am
Posted by : Vegetarian Recipes
Category : main
Cooking Time : 40 minutes
Serving : 4
Shiso-Scented Oysters Marinated in Oil Shiso-Scented Oysters Marinated in Oil
Posted at : December 27, 2016, 5:19 am
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z