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Vickys Rainbow Cous Cous Recipe

Vickys Rainbow Cous Cous Recipe
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Cooking Time : 15 minutes
Serving : 5
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Prepare the ingredients before making Vickys Rainbow Cous Cous in your home. Then, follow these steps below to serve Vickys Rainbow Cous Cous for your family or friends.

Ingredients: Vickys Rainbow Cous Cous

  • 200 grams cous cous (you can buy corn cous cous if required)
  • 200 grams soft dried apricots, chopped
  • 1/2 cucumber, peeled, deseeded and chopped
  • 1/2 yellow pepper, deseeded and diced
  • 1/2 green pepper, deseeded and diced
  • 6 cherry or baby plum tomatoes, halved
  • 70 grams sundried tomatoes, chopped
  • 70 grams sultanas
  • 1 tbsp lemon-infused oil
  • salt & pepper for seasoning
  • chopped parsley for garnish

How to Make Vickys Rainbow Cous Cous

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Rainbow Cous Cous in your home by yourself.

    Step 1
  • In a bowl, add 350ml of boiling water to the cous cous, cover with clingfilm and let stand for around 5 minutes until the water has been totally absorbed
  • Step 2
  • Transfer into a serving bowl, fluff the couscous up with a fork, pour over the oil and season
  • Step 3
  • Add the vegetables and mix gently
  • Step 4
  • Sprinkle with the chopped parsley and serve
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