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Vickys Ras-el-hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free

  • 1 tbsp ground coriander
  • 1 tbsp ground ginger
  • 2 tsp ground black pepper
  • 2 tsp ground cinnamon
  • 2 tsp paprika
  • 2 tsp ground allspice
  • 2 tsp ground cumin
  • 2 tsp chilli powder
  • 2 tsp ground turmeric
  • 1 1/2 tsp ground nutmeg
  • 1 1/2 tsp ground green cardamom
  • 1 1/2 tsp ground mace
  • 1 tsp lavender buds, ground (around 1/2 teaspoon ground)
  • 3/4 tsp ground fennel seeds
  • 3/4 tsp ground star anise
  • 1/2 tsp ground fenugreek
  • 1/2 tsp ground cloves
  • 1/2 tsp cayenne pepper
  • 2 dried bay leaves, ground (around 1/8th teaspoon ground)

How to Make Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Combine all ingredients in a bowl and mix together well. I use my coffee grinder to grind the seeds, bay leaves etc
  • Step 2
  • Store the spice mix in an airtight container, an empty cinnamon jar is ideal
  • Step 3
  • Makes around 70g / half a cup
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