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Vickys Ratatouille Pasta Bake Recipe

Vickys Ratatouille Pasta Bake Recipe
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Category : Main
Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Vickys Ratatouille Pasta Bake in your home. Then, follow these steps below to serve Vickys Ratatouille Pasta Bake for your family or friends.

Ingredients: Vickys Ratatouille Pasta Bake

  • 200 g dry macaroni pasta, most dry pastas are egg-free and I use rice flour based gluten-free pastas
  • 1 tbsp oil
  • 2 onions, chopped
  • 1 clove garlic, finely chopped
  • 4 courgettes, sliced
  • 4 tomatoes, chopped
  • 200 g green beans, trimmed and cut in half
  • 125 ml vegetable stock
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • to taste salt and pepper
  • 25 g nutritional yeast or parmesan-style cheese - see my free-from recipe for a substitute

How to Make Vickys Ratatouille Pasta Bake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Ratatouille Pasta Bake in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350F
  • Step 2
  • Cook the macaroni according to the instructions on the packet
  • Step 3
  • Meanwhile heat the oil in a frying pan and cook the onion until softened
  • Step 4
  • Add the garlic and cook for 1 minute before adding the sliced courgettes, tomatoes, green beans, stock, basil and oregano
  • Step 5
  • Let simmer for 5 minutes then drain the macaroni and stir it into the vegetables
  • Step 6
  • Add salt and pepper to taste then spoon the mixture into an rectangular or square ovenproof dish
  • Step 7
  • Sprinkle the nutritional yeast / parmesan on top and bake uncovered for 35 - 40 minutes
  • Step 8
  • This will serve 6 - 8 adult portions. Recipe can be halved but still use the whole stock amount
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