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Vickys Red Pepper Hummus, Tahini-free, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Red Pepper Hummus, Tahini-Free, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 5 minutes
Serving : 8
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Prepare the ingredients before making Vickys Red Pepper Hummus, Tahini-Free, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Red Pepper Hummus, Tahini-Free, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Red Pepper Hummus, Tahini-Free, Gluten, Dairy, Egg & Soy-Free

  • 400 grams can chickpeas, drained but juice reserved
  • 1 roasted red bell pepper, quartered
  • 1 medium avocado, peeled, pitted and diced
  • 2 tsp tomato puree / paste
  • 1/2 tbsp olive oil
  • 1 tsp harissa paste, recipe on my profile (vic20adamant)
  • 1/2 tbsp lemon juice
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 salt and freshly ground black pepper to taste

How to Make Vickys Red Pepper Hummus, Tahini-Free, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vickys Red Pepper Hummus, Tahini-Free, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Put the chickpeas, pepper and avocado in a blender and puree smooth adding the reserved chickpea liquid slowly to help the mixture along, just a small amount will do
  • Step 2
  • Stir in the tomato puree, harissa paste, lemon juice, paprika, garlic, onion powder, oil and then add several twists of freshly ground pepper and salt to taste
  • Step 3
  • Garnish with some fresh coriander to serve with crackers, crisps/chips, a dip for raw vegetables or as a sandwich base spread!
Vickys Red Pepper Hummus, Tahini-Free, Gluten, Dairy, Egg & Soy-Free Reviews

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