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Vickys Remembrance Day Lemon Poppy Seed Cookies Recipe

Vickys Remembrance Day Lemon Poppy Seed Cookies Recipe
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Cooking Time : 1 minutes
Serving : 24
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Prepare the ingredients before making Vickys Remembrance Day Lemon Poppy Seed Cookies in your home. Then, follow these steps below to serve Vickys Remembrance Day Lemon Poppy Seed Cookies for your family or friends.

Ingredients: Vickys Remembrance Day Lemon Poppy Seed Cookies

  • Lemon Poppyseed Cookies
  • 170 grams gold foil-wrapped Stork block (dairy & soy-free) / butter
  • 170 grams granulated sugar
  • 3 tbsp light coconut milk
  • 2 tsp lemon zest
  • 1 tsp vanilla extract
  • 260 grams gluten-free / plain flour
  • 1/2 tsp baking powder
  • 1/4 tsp xanthan gum if using gluten-free flour
  • 1 tbsp poppy seeds
  • Icing
  • 600 grams icing / powdered sugar
  • water
  • gel food dye in red, black and green

How to Make Vickys Remembrance Day Lemon Poppy Seed Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Vickys Remembrance Day Lemon Poppy Seed Cookies in your home by yourself.

    Step 1
  • Cream together the sugar and Stork / butter, then mix in the milk, lemon zest and vanilla
  • Step 2
  • Mix in the flour, baking powder and xanthan gum if using until you form a dough. Gluten-free flour may need an extra tablespoon of milk added in
  • Step 3
  • Sprinkle in the poppy seeds and knead through
  • Step 4
  • Wrap in clingfilm and refrigerate for an hour
  • Step 5
  • Preheat the oven to gas 5 / 190C / 375°F
  • Step 6
  • Roll or pat out the dough to around 5mm thick and cut rounds out with a 3 inch cookie cutter. I get between 24 - 30 depending on the flour I use
  • Step 7
  • Bake for 15 - 18 minutes until golden
  • Step 8
  • Transfer to a wire rack to cool completely
  • Step 9
  • Mix the icing sugar with just enough water to make a thick but spreadable glaze and pour some into a piping bag
  • Step 10
  • Pipe a white background circle onto each cookie and let set
  • Step 11
  • Remove 6 tablespoons of leftover white icing and colour 3 black and 3 green
  • Step 12
  • Colour the rest red
  • Step 13
  • The poppy emblem used by the British Legion is the shape of a number 8 with a wider bottom or a snowman if you can picture that better. Put the red icing in a piping bag and pipe that outline onto each cookie then go back and fill the shapes in
  • Step 14
  • When the red has set use the black to pipe a dot in the middle of each poppy
  • Step 15
  • Then use the green to make the stems or a leaf if you like
  • Step 16
  • Let set for a good hour before serving
  • Step 17
  • In memory of those who fought for their countries and laid down their lifes in the hope that the future could be lived in peace. Lest We Forget.
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